08.22.24
This summer, we're excited to collaborate with Giadzy to bring you a menu ideal for warm August evenings. With a lively summer pasta that pairs seamlessly with our Summer in a Bottle Rosé and a standout dessert that is made using the iconic rosé, this end-of-summer partnership is all about making the most of the season. So, gather your loved ones, open a bottle, and savor a summer night you’ll never forget!
GRILLED VEGETABLE PASTA WITH CHARRED SCALLION VINAIGRETTE
Nothing says summer like pasta salad and grilling, and this flavorpacked dish combines the two. Grilled veggies offer a charred
depth of flavor to this pasta salad, but the true star is the zingy charred scallion vinaigrette that ties it all together; it strikes the
perfect balance between bright and savory that pairs perfectly with a crisp rosé.
Get the recipe here!
ROSÉ MARINATED PEACHES AND GELATO
In southern Italy, it’s traditional to enjoy “vino e percoche,” which translates to “wine and peaches". This dessert is a play on the
drink; it begins with rosé marinated peaches or nectarines. It’s stunningly delicious spooned over gelato or ice cream.
Get the recipe here!