Candlelight Fridays Live Music

The Tasting Room
139 Sagg Road, Sagaponack

4-7PM

Candlelight Fridays are back in the Tasting Room at Wölffer Estate Vineyard! Our refreshed menu will have seasonal pairings, new wine and cider release, as well as specialty cocktails for the Spring!

Reservations are highly recommended! Click here to book a general reservation for Candlelight Friday

Baron's Cove Wölffer Estate Wine Dinner

Baron's Cove
31 W Water St, Sag Harbor, NY 11963

$199 per ticket - Tickets Available on OpenTable

Baron's Cove is delighted to bring you an exclusive, five course dinner by Executive Chef Zackary Graham. For over 35 years, Wölffer Estate Vineyard has been known as one of the finest producers on the East Coast and a center for innovation and hospitality. In celebration of this theme and the gentle rhythms of early spring on the Sag Harbor Bay, to host your meal, we've invited gifted winemaker, Roman Roth. Known by many as the man who "gives voice" to his wines, Roman will draw from his decades of experience to walk you through a series of local wine pairings by which our menu has been expertly crafted.

course one
AMBERJACK CEVICHE
red onion, heirloom tomato, lime, guajillo
Summer in a Bottle, Sauvignon Blanc, Long Island, 2024

course two
LOBSTER BUCATINI
calabrian chile, roasted garlic, shallots, white wine butter sauce, pistachio crumble
Perle, Chardonnay, Long Island, 2022

course three
RACK OF LAMB
za’atar roasted cauliflower, smoked potato, natural au jus
Caya, Cabernet Franc, Long Island, 2020

course four
A5 MIYAZAKI WAGYU STRIPLOIN
ube dauphinoise potato, red wine mole, confit yellow oyster mushrooms
Christian’s Cuveé, Merlot, Long Island, 2019

course five
QUNICE SHORTCAKE
cinnamon- sugar gelee, apricot compote, vanilla gelato
Diosa, Late Harvest, Long Island, 2022

A Lure Wine Dinner with Roman Roth

A Lure Chowder House & Oysteria
62300 Main Road
Southold, NY 11971

Reserve Here 

Start time 5:30pm
Per Person $120 

Join Chefs Tom Schaudel & Michael Meehan as they come together with Roman Roth, Winemaker & Partner of Wölffer Estate  to create an exceptional dining experience! This 5 course menu curated by the Chefs has been expertly paired with Wölffer wines. The wine dinner will take place overlooking the beautiful Peconic Bay, creating a scenic evening not to be missed!

CENA
North Fork Oyster Roast Spinach/Artichoke/Crab
2022 Estate Sauvignon Blanc

Sicilian Red Shrimp Spring Pea Panna Cotta/Concentrated Tomato/First Press Olive Oil
2022 Perle Chardonnay

Grilled Quail Spoonbread/Spring Onion/Micro Beet Tops/ Black Truffle Jus
2022 Estate Cabernet Franc

Pan-Seared NY Sirloin Rosemary Roasted Yukon Golds/Grilled Asparagus/Beef Drippings "Vinaigrette"/Tonnato
2020 Fatalis Fatum

DOLCI
Key Lime Tart Blackberry Coulis/Whipped Cream
2022 Diosa Late Harvest