Since 1988, Wölffer Estate Vineyard has been committed to producing premium, distinctive wines, ciders and spirits through our dedication to quality, penchant for style and celebration of place.
Join us for an exclusive evening in celebration of winemaker & partner, Roman Roth's, 30th anniversary! A feat very few have accomplished, we celebrate this significate milestone with a wine dinner like no other. A look back over the TOP 10 wines from his career of exceptional wine making, paired perfectly with a 5-course dinner created by Chef Christian Mir from The Stone Creek Inn.
Oishii Cider is a combination of our handpicked apple juice with a special Ginjo Style Sake Yeast from Brooklyn Jura, a local New York Sake House. The result of this slow and cold fermentation captures the essence of Japanese Sake and our modern vibrant cider.