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Since 1988, Wölffer Estate Vineyard has been committed to producing premium, distinctive wines, ciders and spirits through our dedication to quality, penchant for style and celebration of place.
Select Fridays, Saturdays & Sundays
November 26th - January 1st
11AM - 4pm
Oishii Cider is a combination of our handpicked apple juice with a special Ginjo Style Sake Yeast from Brooklyn Jura, a local New York Sake House. The result of this slow and cold fermentation captures the essence of Japanese Sake and our modern vibrant cider.
Live Music in the Tasting Room every Friday!
When Wölffer Estate started making rosé in the early 1990s, many wine snobs in this country still associated the pink variety with sweet, budget-priced offerings like white zinfandel “blush” wines, Ms. Wölffer said, considering them not much more elegant than a cheap wine cooler.
