Mix in our non-alcoholic verjus with these autumn recipes

Meet the Petite Pom Mocktail - a mix of our new Red Verjus, Petite Rosé and Pomegranate to make the most delish non-alcoholic fall cocktail now available in the Tasting Room, or make your own version at home! While you're testing out new recipes, try this Autumn Harvest Salad tossed in our Verjus Vinaigrette for the perfect sweet and savory lunch!

PETITE POM MOCKTAIL
1 oz Wölffer Red Verjus
1 oz Pomegranate Juice
1/2 oz Simple Syrup
Stir to combine, add ice
Top with Wölffer Peitite Rosé and garnish with a dried orange slice and pomegranate arils

SHOP RED VERJUS

AUTUMN HARVEST SALAD & VERJUS VINAIGRETTE
SALAD INGREDIENTS
6 cups arugula
1 honeycrisp apple, thinly sliced
1/4 cup candied pecans
arils from 1 pomegranate
1/2 cup crumbled feta cheese
2 tablespoons pumpkin seeds

VERJUS VINAIGRETTE
1/4 cup Wölffer White Verjus
1/3 cup extra virgin olive oil
1/4 cup apple cider vinegar
1 tablespoon dijon mustard
1 teaspoons maple syrup
1 tablespoon fresh thyme leaves
2 teaspoons chopped fresh sage
kosher salt and black pepper

INSTRUCTIONS
1. In a large bowl, combine the arugula, apples, pecans, pomegranate arils, feta and pumpkin seeds
2. To make the vinaigrette. Combine all ingredients in a jar with a lid and shake. Taste and adjust as needed.
3. Pour the vinaigrette over the salad, tossing to combine. Eat and enjoy!

SHOP VERJUS