Harvest Dinner at Hellenic
Hellenic Restaurant
5145 Main Rd
East Marion, NY 11939
$159 per ticket (excluding sales tax & gratuity) $50 Deposit per person refundable until September 12, 2025
Tickets can be purchased HERE.
Join acclaimed chefs George & Savvas Giannaris alongside our very own Master Winemaker, Roman Roth, for an unforgettable five-course Mediterranean-inspired feast at Hellenic. Each dish will be thoughtfully paired with world-class wines, creating a true celebration of flavor and craftsmanship.
The evening will be elevated by live performances from the vocalist Isabel Alverez and finger-style guitar virtuoso Russ Amenson.
The Evening's Five Course Menu:
Cocktail Hour
Amuse-bouche
Noblesse Oblige Sparkling
Spring In A Bottle non-alcoholic sparkling rose
First
"Chowda"
Rhode Island-New England Quahog and baby cuttlefish, honey glazed Latham’s carrot brunoise, shaved fennel
Wölffer Estate Trebbiano
Second
"Lettuce Prey"
Local blue-claw, tarragon Polenas farm leek and lemon Aioli, coal-burnt beets, grilled kabocha squash, Sang Lee organic greens
Wölffer Estate Perle Chardonnay
Third
"New York"
Yorkshire pudding, Arahova feta mousse, seared grass-fed New Zealand flat iron beef, Koppert-Cress micro-chive chimichurri
Wölffer Estate Cellar Series Malbec
Fourth
"Mary Hada"
Coal seared lamb loin, lamb Sheftelia, Latham’s Delicata squash, husk tomato Basmati , yogurt from Ty Llywd dairy.
Wölffer Estate Landius Pinot Noir
Fifth
"Pavlova’s Best Friend"
Admiral cream, black, blue and rasp-berries, lemon ricotta cubes, bourbon vanilla gelato sauce
Wölffer Estate Diosa Late Harvest