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01.11.18

Harvest Lunch: 2018 Vintage

Saturday, November 17 ● 12:30 pm

Toast the completion of the 2018 Harvest with an intimate lunch in our wine cellar. A delicious seasonal menu by our very own Wölffer Kitchens Chef Michael Ronzino will provide the perfect backdrop to taste tank and barrel samples of the wines of this exceptional vintage, along with other surprise sips of winemaker Roman Roth's choosing. Be among the first to taste the 2018 wines, just days after they've completed fermentation.

Go behind the scenes with Roman in this premium private event!
Reservations are $85 per person.
Tax and processing fees are additional.
Sorry, there are no refunds on ticket purchases.

Space is extremely limited. Reserve now!
TICKETS

Menu
Amuse | bay scallop ceviche, green daikon, pickled red fresno chili, caramelized yuzu, shisho
Estate Rosé 2018 Tank Sample, Grandioso Rosé 2018 Barrel Sample
First | spaghetti alla chitarra, crab, lemon zest, calabrian chili, sage, pine nuts with pumpkin and smoked pecorino cream sauce
Perle 2018 Stainless Steel Sample, Perle 2018 New Barrique Barrel Sample
Second | braised lamb shank, meyer lemon, sautéed dandelion greens, roasted honey nut squash gnocchi, merlot lamb demi glacé
Cabernet Franc 2018 Tank Sample, Merlot 2018 Tank Sample
Dessert | apple cider-cognac flan, hidden rose apples, apple
Wölffer Brandy Lot One

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