28.06.17

Wölffer Kitchen Sag Harbor Cocktail in The New York Times

We were thrilled to see our Sangria cocktail recommended by Florence Fabricant of The New York Times. She describes it as "...a pink sangria made with Rosé from its own vineyard, Wölffer Estate, in nearby Sagaponack. It’s fresh and flavorful, and because it’s not particularly sweet, complements dishes like salmon tartare, grilled calamari and wood-roasted shrimp.” See the full article here. 

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