Wölffer Kitchen Sag Harbor Cocktail in The New York Times

We were thrilled to see our Sangria cocktail recommended by Florence Fabricant of The New York Times. She describes it as "...a pink sangria made with Rosé from its own vineyard, Wölffer Estate, in nearby Sagaponack. It’s fresh and flavorful, and because it’s not particularly sweet, complements dishes like salmon tartare, grilled calamari and wood-roasted shrimp.” See the full article here. 

wolffer estate reds

Wölffer Wine Club

wolffer summer in a bottle rose

Shop Wölffer

Sign up

Join the Wölffer mailing list to stay on top of new releases, special offers and great events!

Privacy policy

Thank you

Click here for wholesale inquiries

You must be 21 and older to enter this website.