21.06.16
Wine Spectator's James Molesworth visited Wölffer to chat about how the Rosé boom has allowed Roman to improve on his serious reds. "We no longer have a fear of when to pick—we take our time doing more detailed berry and cluster selections, again, thanks to the resources the Rosé is giving us," says Roman. "I want to make reds that can age 20 years, and I think we are starting to do that now." Read the full article.
