Wine and Oysters with West Robins and Amber Waves

Looking for an educational, delicious, and interactive way to spend your Thursday evenings this Summer? Join us and our friends at West Robins Oyster Company each week at Amber Waves Farm in Amagansett for a sustainable epicurean learning and tasting experience.

Drop in for a casual Oyster Open House Thursday nights in July to whet your appetite with freshly harvested oysters, just farmed hours prior, chilled Wölffer wines, and house-made aromatic mignonettes from Amber Waves’ fields. If this piques your interest, sign up for a three-week series in August, where West Robins will provide a course in sustainable oyster culture methods and shucking techniques for a limited group. We’re delighted to celebrate one of the most sustainable and delicious forms of protein production mankind has ever adopted in this marriage of land and sea, paired perfectly with Wölffer wines! 

Sample our rotating selection of crisp Summer Whites and Rosés, and purchase bottles to stay or to go!

All ages, $2.50 oysters, learn more here.

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