18.12.14

Unripe Grapes Are Good for Something

Modern Farmer's Laurie Woolever includes Wölffer verjus in an article all about the unfermented green juice. “'We pick the grapes very early, to catch that balance, where it’s a little sweet, with no volatile acidity,' Roth explains. 'Then we chill it down and cold stabilize it to protect it from fermenting. After two weeks, we filter it into sterilized bottles.' He says that the flavor and aroma of Wolffer’s verjus is reminiscent of New Zealand Sauvignon Blanc — which is to say, grassy, herbal, citrusy."Read the complete article.

wolffer estate reds

Wölffer Wine Club

wolffer summer in a bottle rose

Shop Wölffer

Sign up

Join the Wölffer mailing list to stay on top of new releases, special offers and great events!

Privacy policy

Thank you

Click here for wholesale inquiries

You must be 21 and older to enter this website.