The Hamptons and Beyond

Cool Hunting's David Graver reports on the expansion of Wölffer Estate beyond our wine production in Sagaponack to running the first and only winery-owned restaurant in the Hamptons (Wölffer Kitchen in Sag Harbor) and to making wine in Spain (our Finca Wölffer Brau, a Petit Verdot from our small vineyard in Mallorca) and Argentina (our sold-out Finca Wölffer Rosé from our 20 acres in Mendoza). David cites the influence of co-owners and siblings Joey and Marc Wölffer (shown here) in the evolution. "We’ve added something that wasn’t there before with the dream of making my dad’s dream come true—with our own spin," Joey is quoted.Read the full story, "The Hamptons and Beyond with Wölffer Estate Vineyard," posted October 9, 2015.

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