Food-Friendliness, Longevity and Authenticity

The October 2015 edition of Long Island Pulse Magazine features a beautiful portrait (in words and photos) of Wölffer Estate and winemaker and partner Roman Roth (shown here with merlot growing on our pergola). Reporter CJ Arlotta writes, "From the beginning, Roth’s goals for his wines were threefold: food-friendliness, longevity and authenticity. 'Our style is true to how our grapes ripen here, I didn’t have to push something different' [Roman says].” Read the whole story online!Photo by Matt Furman

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