In an article entitled, "Customizing Your Own Blend at Wineries and Hotels," New York Times reporter Shivani Vora says, "Wine or Champagne is no longer limited to imbibing; hotels and wineries around the world are giving their guests the chance to customize their own blends." Wölffer Estate Vineyard, she notes, is among those businesses that can give guests such an experience. "Visitors (can) tour the winery, receive a tutorial on growing grapes and mix varietals including petit verdot and merlot into a wine they can sip over a meal or cheese platter on the grounds." (Please note: An experience of this nature can be organized through our Events Dept. for tour and/or corporate groups of 10 or more.)Click to read the complete story, posted online on April 15, 2015.