Toast the completion of the 2017 Harvest with an intimate lunch in our wine cellar. A delicious seasonal menu by our very own Wölffer Kitchen Sag Harbor will provide the perfect backdrop to taste tank and barrel samples of the wines of this exceptional vintage, along with other surprise sips of winemaker Roman Roth's choosing. Be among the first to taste the 2017 wines, just days after they've completed fermentation.
Go behind the scenes with Roman in this premium private event!
Reservations are $85 per person.
Tax and processing fees are additional.
Sorry, there are no refunds on ticket purchases.
Space is extremely limited. Reserve now!
Amuse | peconic bay scallop crudo, grapefruit, calabrian chili cilantro
First | tricolor cauliflower soup with shaved truffles, frizzled leeks
Second | braised lamb shank, creamy polenta, baby carrots, minted gremolata
Dessert | pear mousse, poached seckel pear, almond brittle