Friday, 21 November
At 6 p.m. on Friday, November 21, the Topping Rose House begins a series of monthly roasts in its beautiful barn (shown here) and we're proud to help kick it off! The evening's menu (see below), starring a whole spit-roasted lamb, will be accompanied by wine pairings from Wölffer Estate Vineyard!
$95/person (tax and gratuity are additional)
Email firstname.lastname@example.org to reserve your seat.
Whipped Goat Cheese Crostini
Fluke Crudo with Garden Radish
Wölffer Estate Vineyard Cool As Well Sparkling Blanc de Blancs 2010
The Grapes of Roth Riesling 2013
Homemade Lamb Sausage
Finca Wölffer Brau 2010
Gnocchi with Chestnuts & Butternut Squash
Brussels Sprouts & Apples
Confit Apricots & Cranberries
Wölffer Estate Vineyard Diosa Late Harvest 2012