This winter, join us for a cozy cooking class with a talented East End chef at the private Wölffer Residence. Gather in the inviting kitchen (shown here) on a Sunday afternoon as the chef du jour demonstrates how to make some of his most prized dishes (with recipes to take home) and shares each course with you. Of course, Wölffer wine rounds out the menu.
Just $75 per person per class with space for only 18 lucky people!
Sign up today!
January 18: Noah Schwartz, Noah's SOLD OUT
March 8: Christian Mir, Stone Creek Inn SOLD OUT
March 15: Ryunosuke Jesse Matsuoka, Sen SOLD OUT
March 22: Colette Connor, Inn Spot on the Bay SOLD OUT
All classes start at 12:30 p.m.
See menus below.
- Behind-the-scenes access to the private Wölffer Residence
- Step-by-step demonstration (not hands-on cooking)
- Lunch with the chef du jour and all class participants, enjoying the dishes prepared in class
- Recipes for each dish
- Wölffer wines paired with each course (Please note: Guests must be 21 or older to consume alcohol)
Chef Christian Mir, Stone Creek Inn
Gougeres with Parmesan Cream
Local Sea Scallops Provencale
Crescent Farms Duck Breast
Spicy Cumin-Scented Root Vegetables, Orange Gastric
Caramel and Bittersweet Chocolate Sunday
Chef Ryunosuke Jesse Matsuoka, Sen
Thinly sliced raw white fish (fluke or sea bass, as available) with citrus, soy, daikon, radish and spices
Double Pork Ramen
Fresh egg noodles with pork broth and pork belly
Salted caramel ice cream wrapped in pounded rice wrapper
Chef Colette Connor, Inn Spot on the Bay
Shaved Fennel and Arugula
With slivered black cacao, xocolat chile-covered nuts and Wasterbotten cheese
Oven-Roasted Filet of Halibut
With a black pearl Tahitian sauce
Crisped homemade marshmallows (scented with Wölffer Diosa Late Harvest) with a decadent chocolate sauce on graham crackers